Each autumn, as heavy rains bring chanterelles and porcini out of dormancy, small signs reading “mushroom buyer” begin to dot the Redwood Highway leading into Willits, a Northern California town known ...

Most people buy mushrooms from the grocery. But every autumn, you can also forage for them in different locations across B.C. Chanterelles, porcinis, hedgehog mushrooms, yellow foot mushrooms, and ...

San Francisco's Jardiniere restaurant often makes news for its focus on sustainability -- buying local and organic ingredients whenever possible. So it's not surprising that seasonality is the guiding ...

In a large pot, bring the white mushrooms and the 4 1/2 cups water to a boil over high heat. Reduce the heat and simmer 45 minutes. Strain the broth into a medium saucepan, press the mushrooms to get ...

LENOX — In this summer of intermittent showers, Alex Lak took to the woods Saturday looking for bright yellow chanterelles and black trumpets to put in stews. Moisture-loving wild mushrooms are making ...