There’s barbecue, and then there’s yakitori, or Japanese barbecue. Unlike chicken inasal or pork barbecue, yakitori offers tidbit-sized morsels of chicken, pork, beef, tofu, quail egg and vegetables ...

This is Yakitori Alley (though it also has a less appealing name), perhaps the greatest concentration of yakitori street food stalls in all of Japan. If you don’t happen to be there, don’t worry: ...

The Woodridge neighborhood received some bad news late this year when the Mediterranean restaurant Nido closed at 2214 Rhode Island Ave. NE. But the story has a happy ending. Owners Karlos Leopold and ...

Indulge in a culinary journey this weekend, from limited-time yakitori to a Nordic-inspired afternoon tea, and a brand new ...

On a cool summer evening, we enter the new South End restaurant Yakitori Zai, in the space once occupied by Joe V’s. The room smells tantalizingly of chicken cooking on charcoal. “Irasshaimase,” calls ...

'Yakitori is street food; it's social and easy' COVINGTON, Ky. -- RC Newton first discovered the joy of farm-to-table chicken in his own backyard. "Growing up outside Lawrenceburg, Kentucky, my family ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. After nearly two years of serving critically acclaimed Japanese chicken skewers in Woodridge, Momo ...

Its Saturday afternoon in Hoboken, and a line is forming on the corner of Newark and Hudson Street. The customers aren’t deterred by the wait, or even the steady rain that starts to fall. Whatever it ...

Just west of Tokyo's Shinjuku station, the busiest train station in the world, the air is said to be heavy with the irresistible aroma of chicken cooking on charcoal grills. This is Yakitori Alley ...

Just west of Tokyo’s Shinjuku station, the busiest train station in the world, the air is said to be heavy with the irresistible aroma of chicken cooking on charcoal grills. This is Yakitori Alley ...