When the weather gets a little chilly and the leaves start changing colors, we start to get serious about our fall baking.

You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

Combine brown sugar and butter in a medium mixing bowl until smooth. Add in flour, condensed milk, and vanilla extract. Mix ...

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"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Pumpkin snickerdoodles are everything we dreamed they could be; Slightly chewy, tangy, and full of ...

When I was a kid I didn’t really understand the allure of pancakes. They were fine, but I always found them to be disappointingly bland. Then I slept over at a friend's house and their pancakes had ...

Christmas means cookies, right? My family makes gingerbread cookies — sometimes in the shape of a pitched roof and walls that we attempt to glue together with frosting for a complete (if wonky) house, ...

When the queen of delicious desserts says that a sweet treat is one of the “best in the world,” we have no choice but to listen and believe her. And Ree Drummond (a.k.a. The Pioneer Woman) says her ...