__Wild rice:__Put rice in a sieve and rinse under cold water. Transfer to a 6-quart saucepan and add 4 1/2 cups of broth. Bring to a boil over medium-high heat; reduce to low, cover, and cook until ...

March 22 -- This is the Oscar version of the popular dish, "Surf and Turf," created by Chef Wolfgang Puck expressly for the 2002 Governor's Ball, the party where stars wine and dine at the Academy ...

Now is the time of summer when, everywhere you turn, it seems that fresh sun-ripened tomatoes are plentifully in sight. Farmers market stands are piled high with them, from big beefsteak tomatoes to ...

LOS ANGELES (CBSLA.com) — Celebrity chef Wolfgang Puck is sharing some of his favorite Thanksgiving recipes. "Thanksgiving is not a day where you go on a diet," the chef said. "You know, you want to ...

He might be known for his fancy food and Oscar parties, but Wolfgang Puck has some advice for all of us on portion control: "You only should eat as much so you can go home, make love and not fall ...

1. In a small bowl add the cold water. 2. Sprinkle the gelatin powder over the top. Reserve. 3. In a medium size heavy metal sauce pan, add the heavy cream and sugar, bring to boil. 4. Remove from ...

PORTLAND, Ore. (KOIN) — It’s pistachio harvest season in California and renowned chef and restauranteur Wolfgang Puck is sharing unique recipes using pistachios. Known for California cuisine, Puck’s ...

HOLLYWOOD, LOS ANGELES -- Wolfgang Puck is the man who essentially branded the term "celebrity chef." His resume includes two Michelin stars, two James Beard Awards, over 100 restaurants around the ...

Summer vacation has arrived for many families across the country. For others, it’s just a few days or weeks away. Parents everywhere are facing the challenge of what to do to keep their children ...

Wolfgang Puck Catering shared a cacio e pepe and slider recipe. As the 94th Academy Awards draw near and the menu is set for the famed Governors Ball, the chefs behind the delicious food-filled ...

At 75 years old, world-renowned chef Wolfgang Puck has no plans of slowing down. “[I plan to] keep cooking until I die — I hope,” he said last month. Earlier in his career, when he spoke with older ...

It's almost time to slide into the action at Roland Garros, so preparations for Paris' major tournament must be made. Not only does that mean hitting your local clay court (red or green) to work on ...