When purchasing duck in the grocery store or butcher shop, look for antibiotic-free, air-chilled, and certified cage-free duck. Once you bring duck home, use it within three days unless it's frozen.

Breaking down a whole duck may seem daunting, but it's a valuable skill for home cooks looking to take their cooking ...

Cooking duck at home is a classic example of when my quest for perfection undermines the “tasty enough.” For years, I strove to create the idealized vision of roast duck that I held in my head. It had ...

Ever since we left Beijing to come back to the U.S., one of the things we really miss is the abundance and variety of authentic food China has to offer. Take Peking duck, for example. Whole ducks are ...