Simmer oats and water. Bring 1 cup of water to a boil, then add 1/2 cup old-fashioned rolled oats and a pinch of kosher salt. Lower the heat and simmer until the oats are tender and the water has ...

In this week's, "What's on the Menu?," segment on Weekend Today in Central New York, viewers learn how to make Chicken Thigh ...

MasterChef's Monica Galetti shared her professional techniques for making restaurant-quality poached eggs and Eggs Benedict ...

This creamy, fluffy dessert, reminiscent of French silk pie, features layers of coffee and chocolate puddings topped with ...

Following recipes can be complicated, especially if you’re new to reading food lingo. With odd jargon like “folding into the batter” or “whipping to stiff peaks,” it’s no wonder a lot of folks decide ...