A new whey protein manufacturing technique could make protein shakes taste better and feel smoother in the mouth. Researchers ...

The surging demand for protein across various food categories, driven by health trends and GLP-1 medications, is overwhelming ...

If you've ever checked the ingredient list on a PowerBar or a high-protein smoothie, you probably have stumbled across these words: "Whey protein concentrate." You'll find it in a growing number of ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min With more cheese production ...

DMV International, the industrial ingredients division of dairy company Campina, is putting 57m euros (US$74.4m) into its whey processing and food ingredient facilities in Veghel, in the Netherlands.

Big Food is packing protein into chips, waffles and even Starbucks’ lattes, and consumers can’t get enough of it.Most Read ...

Companies are being left to adjust recipes or eat costs.

Growing demand for protein—including from people taking GLP-1 medications—is colliding with limited whey supplies, pushing ...

Thermal processing of whey proteins encompasses the controlled application of heat to modify the structure and functionality of proteins derived from milk by-products. Heating induces denaturation, ...

Clear protein is lighter and easier to digest, while whey generally contains more calories and carbohydrates, which may ...