Pasta can be healthy if it's paired with vegetables, protein, and healthy fats. Try whole-wheat pasta or zoodles for extra nutrition.

Let's admit it: Whole-wheat pasta is misunderstood. It's different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right. Don't use it as ...

MARANA, Ariz. —As the coronavirus pandemic continues to impact businesses, some industries are actually benefitting from the chaos. Pasta sales are soaring and, it turns out, Italy buys some of its ...

Whole wheat pasta just doesn’t work with all sauces. Its nutty, somewhat assertive flavor can overpower a subtle sauce, and its texture, which can be granular, doesn’t work with others. But whole ...

Made in Italy, this pasta keeps things beautifully simple with just two ingredients: durum wheat and lupini beans. That’s it.

In recent years, gluten-free pasta has gained increasing popularity, not only among those with celiac disease or gluten sensitivity, but also among those seeking different alternatives to traditional ...

Consumer Reports has no financial relationship with any advertisers on this site. If you steer clear of spaghetti in the name of good health, you may be surprised to know that pasta can provide more ...

— Recommendations are independently chosen by our editors. Purchases you make through our links may earn us and our publishing partners a commission. You can find a healthy alternative for pretty much ...