Targeted down regulation of TGF-beta2 in pancreatic carcinoma: A phase I/II dose escalation study to evaluate the safety and tolerability of the antisense oligonucleotide AP 12009 No significant ...

Wheat is a staple in the diets of cultures all over the world. It’s known to have been cultivated in Europe and Asia as far back as 9,000 years ago. Today, people eat grains to maintain a healthy, ...

Green Store Co., Ltd. (CEO Park Youngchang), a company specializing in health functional foods, announced that it has received the first-ever dual skin health functionality individual recognition in ...

From scientists to food bloggers to ordinary women, everyone is suddenly buzzing about… wheat germ. Why? The health benefits of the nutrient-rich inner core of the wheat kernel are impressive. Packed ...

Wamego-based company, Tritica Biosciences, is redefining biomanufacturing by using wheat to overhaul the production of medicines. Founded by Dr. Chris Miller, this Kansas startup is using wheat germ, ...

Q: I bought some wheat germ for a recipe that called for it. Can I use it raw or should I toast it before adding to the recipe? A: Wheat germ is the small kernel in each grain of wheat that would have ...

This is a preview. Log in through your library . Abstract Protein sets, enzyme activities and immune reactivity against wheat germ agglutinin in the albumin-globulin fractions of parent and herbicide ...