Prepared correctly, chicken livers are delicious in with sage, risotto and more The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would ...

In this image taken on July 16, 2012, a recipe for Spaghetti and chicken livers made with lard is shown in Concord, N.H. (AP Photo/Matthew Mead) Servings: 8 1 pound spaghetti 2 tablespoons olive oil 1 ...

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. These chicken liver ...

In these freezing, miserable days, there aren't many reasons to venture out, but food—especially comfort food that warms you ...