This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New ...

Hearty greens like kale bring some much-needed color to the table in the colder months. This simple recipe — just nine ...

Giada De Laurentiis‘ lamb stew recipe is the ultimate Valentine’s Day meal. It’s sophisticated and elegant but doesn’t take all day to prepare. And it’s a meal even those just learning to cook can ...

I love this recipe because it is one of the first recipes I had to make on my own at cooking school. It comes from a region I love. where food is hearty, straightforward and uses what is local: pinot ...

On cold winter evenings, stew is the meal to drive away the chills. Last week, beef stew was the preference. This time, it's venison stew. Now comes the choice of drink; wine, of course. But what ...

Katie Lee Biegel’s peposo recipe is a simple Tuscan beef stew made with just four main ingredients. The stew uses beef, red ...

I cannot resist lobster, and this lobster stew recipe had me hooked from the first glance. Its layers of flavor, rich creaminess and a touch of Chardonnay make it more than a soup. It is luxury in a ...