Most of the time is devoted to the meat curing in a slather of salt and sugar and then slowly roasting until it morphs into a ...

Keep this compound butter recipe in your back pocket for busy nights Sonal Dutt is the food and lifestyle director of PEOPLE, overseeing the food, travel and home editorial team. She launched ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. This is part ...

Our cooking connoisseurs return with a fresh take on scallion pancakes — a deliciously flaky dish perfect for warming up an ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

One of my favorite dishes to order from any Chinese restaurant is scallion pancakes. They’re crispy on the outside, chewy on the inside and packed with the fresh, savory flavor of green onions. But if ...

It’s seldom that I’m stunned by a food hack. I’m often wowed, sure—but this scallion pancake trick had me sit-down-shook. It’s relievingly simple, uncannily identical in flavor to the “real” thing, ...

2 1/4 c. In a large heatproof bowl, stir 2 cups (240 g.) flour, 1 tsp. salt, and 1 cup boiling water until a dough forms, about 30 seconds. Turn out onto a lightly floured surface and knead until ...