Vanadium increases durability, hardness, and the ability to hold an edge, so it’s worth shouting out how much of it is in ...

All products featured on WIRED are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Learn more. A while ...

Forget grizzly bears and killer whales — for many of us, the most terrifying creature on earth is a cooked turkey, fresh from the oven and waiting to be carved. The ideal is a gorgeous golden bird, ...

The knives I carry the most often are folders, and if the need arrises to cut something, an EDC blade is typically what’s doing the work. Yet my easy-to-carry folder gets swapped out for a ...

Whether you prepare meals daily or just like to whip up snacks from time to time, chances are you own at least one kitchen knife that you enjoy using. You may have even more than that — there are so ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's worth adding a boning knife to your kitchen if you buy and portion larger cuts of meat or process ...