Oishii, the indoor vertical strawberry farm best known for its Omakase and Koyo berries, has been gaining buzz - and beauty ...

This Vertical Farm Raised $134 Million Even as Competitors Withered Oishii co-founder and CEO Hiroki Koga closed a Series B funding round by ignoring the hype cycle and staying focused on the unit ...

How Vertical Farming Works Vertical farms use hydroponic, aeroponic, or aquaponic systems to grow plants without soil. Instead, crops receive precisely measured nutrients through water-based ...

Many hail Oishii’s “Omakase Strawberries” as the world’s sweetest —- peek inside its vertical farm that provides the optimal farming environment HIROKI KOGA: Our berries are known to ...

Japan has remained a leader in vertical farming since the early 2000s and the C-suite has more than 30 years of combined experience in the sector, Koga said.

Founded in 2016, Oishii – which means “delicious” in Japanese – aims to transform agriculture through vertical farming, relying on advanced robotics combined with traditional farming methods.

The cultivation of Japanese native wasabi is the most recent addition to Hong Kong's high-tech vertical farming boom. Harvests of wasabi, a staple ingredient in Japanese cuisine, have fallen by 60 ...

As of 2020, there were vertical farming operations in place in at least a dozen countries, primarily in the United States, in developed countries in Asia such as Taiwan, South Korea, Japan, China ...

Vertical farming is quickly becoming a popular way to grow organic food close to major urban centers. Indoor “farms” that grow crops in stacked trays using LED light have opened or are underway in ...