Cozy vegan bakes for afternoon tea are a must during the cold season - try cookies, slices, loaf cakes, and more with these ...

The newest (and most unexpected) place to get one of your five servings of vegetables a day is the dessert tray. Although veggies aren't as high in natural sugars as fruits are, they add earthy flavor ...

Though the jewel-toned color of a ruby red beet calls to mind decadent sweets and gorgeous dishes, the fact that it’s a root vegetable has regulated it to soups, stews and salads paired with goat ...

Chefs like Jackie Keller are getting creative with the produce they're putting into their after-meal treats to cook up some delicious veggie desserts. Keller, who is also a nutritionist and owner of ...

The words “vegetable” and “dessert” generally do not appear next to each other, but right now, we’re making an exception. Pastry chefs around the city have been pushing the boundary between sweet and ...

Earlier this month, Kierin Baldwin moved from the Dutch — where she made a name for herself making top-notch pie — to Locanda Verde. Even though she has stayed in Andrew Carmellini’s empire, this is ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

Doko Demo V, in Miami, on the Gold Coast, is selling the potted ice-cream based dessert, topped with crunchy soil that 'melts in your mouth'. But at first glance the tempting treat looks exactly like ...

Celebrate Diwali and other festivals with homemade vegan sweets! Follow our easy step-by-step recipes to enjoy classic ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...