AZTI's Food Research Unit has managed to obtain a series of food prototypes using whey produced by cheese-making dairies, which allows a commercial outlet to be provided for an organic product that is ...

The 'Valorlact' project shows that it is possible to make use of over 80 percent of the whey from Basque cheese-making dairies Making use of more than 80% of the whey produced at cheese-making dairies ...

(Nanowerk News) Whey from cheese production and other agricultural waste can be a valuable raw material for new biodegradable plastic. A European research project (BioBoard) is working on using these ...

Every year, 7.6 million tons of food is lost or wasted in Australia. When we think about this, we might picture moldy fruit, ...

Just a few generations ago, when rural living usually included owning dairy cows, making cheese at home was a common practice and a good way to use up that extra gallon or two of milk. After the 1920s ...

You can use it on top of pizza or use it to make tomato sauces rich and creamy. You can serve it with strawberries or any kind of fruit, spread it on bruschetta with a few drops of olive oil, or smear ...