As we roll into the cozy cooking season, people are using canned ingredients like beans, broth and tomatoes to make soups, ...
Petit Chef on MSN
Freezing figs made simple: the step-by-step guide to preserving them for year-round enjoyment
Figs are one of those fruits that conquer us in summer ... but also one of those that fade soon after arriving at the table. Their season is short and their skin delicate. Fortunately, there are home ...
Head over to your organized pantry or the cabinet where you stash your kitchen supplies and peak inside. You have rolls of both parchment and wax paper, don't you? Most people do! It's almost ...
Southern Living on MSN
Which Side Of Parchment Paper Goes Up?
Parchment paper can do many things, but it can also be confusing. What side of parchment paper do you use? We're here to help.
Southern Living on MSN
What Causes That Pink Color On Cheese—And Can You Still Eat It?
If you found pink spots or slime on cheese, learn why this happens, whether it's safe to cut it away, and tips for storing ...
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