You spent months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is spinning from all ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Many of these flours can be substituted for one other, but here's a list of the most common types of ...

"High-extraction flour has made breadmaking more meaningful to me—not just technically, but also emotionally and ...

Not all kinds of bread are created equal — here are the types that dieticians recommend for staying full and packing in ...

Whole wheat bread typically contains more fiber, retains more nutritional value, and has fewer calories when compared to ...

The problems with most real whole wheat muffins are multiple: They're heavy, dense and even slightly bitter, unless they contain a ton of sugar. Which explains why many “whole wheat” recipes call for ...