A new study from the University of Cambridge in England supports the claim that eating processed meats and red meats may increase the risk of Type 2 diabetes. Maybe don’t go ham on the ham. A new ...

Red meat contains a particular kind of iron called heme iron that’s tied to many chronic health conditions. In a new study, adults who ate the most heme-iron-containing foods were most likely to ...

The holiday season is upon us, and for many people, meat is the centerpiece of celebratory meals. But eating less of it may do more when it comes to reducing the risk of developing type 2 diabetes ...

Loading up on burgers and deli meats may be tempting, but too much red meat could trigger metabolic changes that upset the body’s glucose balance. Adding to a growing body of research published over ...

A new study that looked at the dietary habits and health of nearly 2 million people published today in The Lancet Diabetes and Endocrinology found that eating red and processed meat is associated with ...

Eating red meat and processed meat can increase a person's risk of developing Type 2 diabetes, a new review finds. Regularly eating 50 grams of processed meat a day -- the equivalent of two slices of ...

Eating too much red meat can increase your risk of heart disease, cancer, and diabetes — but that doesn't mean you have to ...

A new study has produced strong evidence that red meat consumption is a trigger for inflammatory bowel disease (IBD), demonstrating how it alters gut bacteria and immune activity in ways that worsen ...