Although pizza has origins in Italy, the popular cheese-y dish has a multitude of variations and interpretations from coast to coast of the US.

Even if you’ve ordered a Neapolitan pizza at a restaurant, you may not have tasted true Neapolitan ’za. That’s because it’s actually a protected category and must be certified genuine by the ...

Making pizza at home is simple. You can make your dough and sauce from scratch or you can take as many shortcuts as you like.

— Recommendations are independently chosen by Reviewed’s editors. Purchases you make through the links below may earn us and our publishing partners a commission. Pizza is one of our nation's favorite ...

New York City is well-known and beloved for its low-cost pizza slices, with multiple terms cropping up to describe them. Here ...

If you don't live anywhere near Michigan, these pizzerias have embraced the ultra-hearty Detroit-style and spread the love ...

A Massachusetts senator has proposed a bill to make bar pizza, a thin crust pizza with edge-to-edge cheese native to the South Shore, the official state pizza. But bar pizza isn’t the only pizza ...

A new record has been broken. French pizza chefs Benoit Bruel and Fabien Montellanico recently broke a Guinness World Record for making a pizza with the most variety of cheeses. Bruel and Montellanico ...

Pizza comes in various shapes, styles and flavors, and most of them can be found in San Diego County. One of the original pizzas styles is Neapolitan, from Naples, Italy. The first pizzeria in the U.S ...