Oklava’s double pistachio baklava features a soft and juicy pistachio filling and a crispy exterior. Photo courtesy Oklava. Oklava, a new, locally owned Turkish cafe, and Kenz Coffee Bar, which shares ...

Dessert. So, Where does it come from? Is it Turkish? Is it Greece. Well in actuality, it's both. Both countries claim origin ...

Tahini date börek, pistachio latte and espresso made from Grand Coffee beans at Zörek in San Bruno. Courtesy Zörek. The James Beard-nominated brothers behind Mazra are soon opening a Levantine cafe ...

Ismet Yilmaz fills his new Turkish eatery, Istanbul Cafe & Bakery, with so much energy that even when just a few customers occupy tables inside the bare-bones space, it seems lively. Conversations ...

Vogs Coffeehouse, an Istanbul-based chain, has launched its first location in Katy, offering Turkish coffee and confections alongside traditional coffee shop favorites. "We decided to open in the U.S.

Turkish Feast opens at Merle Hay Mall in Des Moines, serving authentic Turkish dishes like kebabs, börek, baklava and Turkish coffee.

The next time we go to Konak, we`re going to start with dessert. That`s not to say that dessert was the best part of the meal at this Turkish restaurant on North Clark St.; quite the contrary, it was ...

Where to Meet Point Patisserie in the Point in Brookline, owned by Yesim Otsuz of Dolma Mediterranean, established in 2021 in the space next door. The back story The bakery opened in February 2024. It ...

Muftuna Rakhimova's coffee is getting cold. The owner, 28, of the new Bakery on Fifth, 502 State St., has been trying to drink a hot cup since opening Feb. 1, but hasn't gotten the chance because the ...

Muzinie Beitullaieva, owner of Taksim restaurant in Kanata. (Credit: JEAN LEVAC) When Muzinie Beitullaieva immigrated to Canada from Turkey in 2016, she came with a PhD in linguistics and a dream of ...