It’s time to tame the bird. There are many ways to cook a turkey, and choosing your method is the first step to a seamless Thanksgiving dinner. To brine or not to brine? Dry or wet? Roast, smoke or ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Kim Severson's Dry-Brined Turkey. This fantastic ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...

We've noticed more and more families roasting turkey parts on Thanksgiving instead of a big bird, which hogs the oven for most of the day. It's also the way to get perfect breast meat and nicely ...

This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing flavor to your holiday turkey. And let’s face it, a juicy turkey is always the ...

If you have a pre-salted turkey and are making your own seasoning blend, simply omit the salt. Salt can be easily omitted from all the accompanying recipes except the miso chicken, because the miso ...

Roasting a beautiful, bronzed turkey is easy. It’s the rest of the meal that sets nerves on edge. For a successful, low-stress Thanksgiving, I post a menu, and an outline of things to prep in advance, ...

The peppery-licorice flavor of fennel is perfect for complementing the many rich and savory flavors of the Thanksgiving table. In this recipe, we combined it with the fresh flavor of coriander, the ...

Just rub the bird with oil, this simple dried seasoning blend and roast it: What you get is a nicely browned turkey and pan juices that are flavorful enough to serve on their own. Of course, this ...

We don’t typically think of a Thanksgiving meal without a turkey. However, there are those folks who, for one reason or another, decide that poultry would be foul and they opt for a Thanksgiving ham.