From the surface, there’s not much going on in the orchard at Burwell Farms in rural North Carolina: loblolly pines grow in perfect, orderly rows, brown trunks and green needles in a hypnotizing grid ...

The black truffle is already one of the world's scarcest foodstuffs, but climate change threatens to drive it to the brink of extinction in its traditional home of southern Europe. Increasingly dry, ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. White truffle season is officially here, which means D.C. restaurants are translating the ...

LONDON (Reuters Life!) - Farmers in a northern English town famous for its rhubarb and licorice sweets are moving upmarket with an attempt to grow truffles, one of the world's most expensive ...

Forbes contributors publish independent expert analyses and insights. Jordi Lippe-McGraw is a travel writer and founder of PAK Rêve bags. You hear truffles, and you think Italy. That’s understandable ...

October in Italy brings open days that unlock hidden palazzi, vineyard harvest weekends, and chestnut and truffle sagre in hill towns. Across the country, you’ll find plenty of October events in 2025.

Go back to nature this Autumn with a harvest-themed holiday where you can pick your own produce and cook up a storm ...

In Britain and beyond, chefs are embracing the traditional English sweet — and taking it to new heights. Two strawberry trifles created by the pastry chef Lauren Schofield for a party in New York to ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Have you ever ...

The rolling hills of Umbria provided an unexpected backdrop for one of television’s most recognizable figures to showcase both her adventurous spirit and remarkable physical transformation. Media ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. When I heard that Shake Shack was making a black truffle burger, my heart ...