An easy preparation and very good. Rinse and dry the trout, then season with salt and pepper. Dredge in flour and pat thoroughly to shake off excess flour. Heat butter in a sauté; pan and place trout ...
BATON ROUGE, La. — It is a tradition in many prominent New Orleans families to celebrate 16th birthdays of sons and daughters by taking them to Galatoire's, a famous restaurant in the city's French ...
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