Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough. It unites North and South America, defying any one cultural identity.

The first time I brought this Tamale Dip to a Super Bowl party, it disappeared faster than the commercials between plays. This slow cooker sensation combines the comfort of traditional tamales with ...

A crowded kitchen, masa-covered aprons and the savory smell of spiced meat can only mean one thing — tamale season. With the holidays right around the corner and family traditions in full swing, the ...