Portland-based cookbook author and James Beard Award winner Diane Morgan summed up Woodward’s legacy to Eater: “His food was ...

Justin Woodward, a chef who trained in New York and Europe before moving to Portland, where he ran the city’s premier ...

Justin Woodward, the longtime chef of now-closed fine dining institution Castagna and its sister restaurant, OK Omens, has ...

The Portland culinary community is mourning the loss of Justin Woodward, a celebrated chef and James Beard Award nominee, who ...

Still, cooking is a young person’s game, and when Nostrana first opened its doors at 1401 S.E. Morrison St., Whims was ...

Preview this article 1 min This year's theme for Taste of Equity is "Seeds of Becoming." Portland cafe brings ...

Celebrated Portland chef Justin Woodward, who helmed the kitchen at fine-dining restaurant Castagna, died on Oct. 2 in San ...

Through a quirk of timing, Portland went from having no bakeries from James Beard Award winners to having two over a single ...

Fick shows how to turn fresh salmon and other local seafood into simple, flavorful dishes including the Captain's Platter and peanut butter tuna.