Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

An autumn afternoon on a college football Saturday is the perfect time to enjoy a bowl of chili, or two, or 10. Ten chefs entered their secret chili recipes into the third annual Father Kramer Knights ...

Admit it: By the weekend after Thanksgiving, you’ll be bored with turkey leftovers and looking for the anti-fowl. Something beefy to stock your freezer with, a yummy, big-batch dish that will tide you ...

October is National Chili Month! Minnesota Live wants to make sure you are ready – Rob Barrett, the man behind the website ‘Cooking for Dads” shares some of his favorite chili recipes. 1. Remove all ...

Feb. 14—Variety may be the spice of life, but so are beans and spice itself. All three will be available this Saturday, Feb. 15, as Waynesville merchants and restaurants offer up a bevy of tasty takes ...

A recent trademark kerfuffle over the name “chili crunch” brought more attention to the tingly Sichuan condiment than any trend story or cookbook ever could. When David Chang’s Momofuku brand declared ...