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Confit comes from the French term "to preserve", and tomatoes are the perfect vegetable to store in your refrigerator after the days of summer are gone. In this video, Martha cooks them low and slow ...

''Along with fried rice, tomato-and-egg is the stir-fry often recommended as a gateway dish to learning how to cook Chinese,'' writes Betty Liu in ''The Chinese Way.'' Liu says that it's the dish many ...

Early last week, a friend of mine who tends an urban farm in Silver Lake sent me the best message I can hope for in summer. “I have a basket of tomatoes for you!” After a flurry of heart emojis, my ...

"It’s light and vibrant, with sweet, jammy cherry tomatoes, tender flakes of fish and plenty of rich olive oil,' says the food blogger You don't need to book a trip to get a taste of vacation with ...

Tomatoes are one of summer’s greatest gifts. One of my favorite ways to eat a tomato is sliced thickly on white bread slathered with store-bought mayonnaise. I eat it over the kitchen sink to best ...

If you’re familiar with the NYC dining scene, you may have already visited King, an understated-yet-chic Manhattan restaurant that takes cues from Southern French and Italian traditions. But if you ...

The most basic summer pleasure is pulling a ripe tomato straight from the vine into your mouth, and letting the sweet, sun-warmed juices roll down... 4 ripe, juicy tomato recipes to give your summer a ...