In a large bowl, whisk mayonnaise, dill, salt, pepper, and 1 tablespoon lemon juice. Stir in pickles, celery, and onion, then ...

Our writer Tomé Morrissy-Swan got his hands on the coveted luxury tin - Christopher Pledger I run the hockey puck-sized tin under a hot tap, open it, pour the melted butter on toast and place the ...

A nutritionist has shared a simple and delicious pasta recipe that uses up forgotten-about tins of tuna, swapping out the often used mayonnaise. Emily English, known as Em The Nutritionist on social ...

I've always been fascinated by what celebrities eat. With access to private chefs, Michelin-starred menus, and the finest ingredients, they can munch on just about anything. So naturally, I wondered: ...

Tinned sardines are like the last kid picked in gym class, just idling on the grocery shelves as shoppers snatch up the more popular tuna. Much has been made of canned sardines finally getting their ...

Tuna sandwiches and casseroles are staples of American cooking, but, declares Warner, the canned version of the country's""favorite fish"" is much more versatile than many of us realize. In this ...