You may think the Japanese might turn their nose up at British food, but many hold British food in high regard, with ...

Join us on a culinary adventure as we explore the intriguing world of British cuisine to answer the question: Is this the weirdest British food? In this video, we delve into some of the most unusual ...

Join us as we explore the unique traditions behind British cuisine, focusing on the widespread belief that British food is often served unseasoned. Through a lively discussion in a cozy restaurant, ...

There is a joke about heaven and hell, and the positions various European nationalities would fill in each; it's a bit too involved to tell here, but the gist of it is that, in hell, the cooks are ...

Although Claude Bosi has several Michelin stars to his name, his most significant success is developing long-term relationships with his guests. The London-based French chef currently helms four ...

Potato chips are called crisps. Sausages are bangers. Cookies are biscuits (and sometimes called “digestives”). Squeezable pickle isn’t the same as relish. And blood sausage has been renamed black ...