When mothers eat three sizeable servings of fish each week during pregnancy it may benefit children's brains for years to come, according to a large study in Spain. Researchers followed nearly 2,000 ...

Pregnant women are advised to eat 8 to 12 ounces (about two to three servings) of seafood low in mercury a week to aid fetal brain development. malkovkosta - stock.adobe.com In cod they trust. “This ...

Pregnant fish can also get “baby brain" - just like human moms-to-be, according to a study. Pregnancy-related brain ...

Fish consumption during pregnancy is a complex scientific topic. On one hand, fish are rich in nutrients essential to brain development, including polyunsaturated fatty acids, selenium, iodine, and ...

Recently the FDA and EPA released some final advice on fish consumption with a focus on pregnant women, who the agencies found weren’t getting the recommended serving. They even created a simplified ...

In a recent study published in the journal Public Health Nutrition, researchers investigated factors associated with self-reported fish or omega-3 supplement use. Consuming omega-3 fatty acids during ...

WASHINGTON (Reuters) - The U.S. government said on Monday it was holding firm to its recommendations that pregnant and breast-feeding women limit how much fish and other seafood they eat and avoid ...