The best versions of these massive Texas-style smoked beef ribs have a dark, peppery crust and a pink smoke ring surrounding ...

1. Trim excess fat and silver skin. Leave bone-side membrane intact. 2. Lightly coat with mustard or tallow to help the rub stick. 3. Season generously with salt and pepper (plus garlic powder if ...

Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their Lincoln Heights restaurant. “We can’t make enough of them,” he says. Those ...

These Texas BBQ spots serve smoky, savory delights with bold flavors, mouthwatering bites, and every smoky pull living up to ...

Chef Ashley Christensen once said, “We don’t talk about politics, religion, or barbecue at the table.” One’s barbecue preferences can end friendships and stress familial relations. But while folks ...

At Moo’s Craft Barbecue, Andrew and Michelle Muñoz serve Texas-style barbecue that incorporates the spirit and many of the flavors of Los Angeles. Beef plate ribs, a Saturday special at restaurant, ...

Meat Moot, a global restaurant brand with roots in Turkey, has opened in southwest Houston, combining Texas-style offset ...

A Mississippi man opened a small barbecue stand after retiring, which quickly grew into a popular Texas-style barbecue restaurant. The restaurant's success is attributed to the dry-rub, wood-fired ...

Sherice and Steve Garner have owned SouthernQ BBQ in Houston for 10 years. As the saying goes, everything's bigger in Texas and one BBQ restaurant has a loaded baked potato that fits the oversized ...

Texas Roadhouse is the largest steakhouse chain in the United States, outperforming other spots like Outback Steakhouse and Longhorn Steakhouse. And while the chain has plenty of affordable steaks, ...