In my pre-chef days, the word "sirloin" conjured visions of a nicely charred, glistening slab of meat at a steakhouse. Today, I know it to be one of the most versatile, not to mention inexpensive, ...

It starts with juicy sirloin steak cooking beside baked potatoes in a stone oven setup. As the heat builds, the steak forms a rich crust while staying tender inside. The potatoes bake slowly until ...

When the grill is already hot, the food has to be worth the extra trip back. These 13 recipes cover smoky mains, quick sides, ...