Add the herb's bittersweet flavor to chicken, sea bass, and even cookies with these recipes. Photo by Caitlin Bensel / Food Styling by Margaret Monroe Dickey / Prop Styling by Claire Spollen Tarragon ...

Eggs and cod are a time-honored marriage of textures and tastes. The starting point for this dish was the grand aioli of Provence, which features a robust aioli with crudités and cod. When you serve ...

Heat the water with half the salt and the kombu. Bring to heavy simmer, not a boil. Gently place the cod fillets in the water and cook on simmer for 3-4 minutes (thin fillet) or 8-10 (thick fillets).

The tarragon is also part of the sauce for the pork dish, Pork Chops With Mushroom-Tarragon Sauce. Mushrooms, tarragon and wine make up one of those classic gravies that can be paired with any number ...

THE heady scent of aromatic garlic and rosemary fills the kitchen long before a magnificent roast leg of lamb goes out to the table, and you can picture already all the trimmings of a perfect spring ...

Found: Larry Solkoske of Milford wrote, “I went to Goodspeed Opera House for a play, and ate lunch next door at the restaurant. I can’t remember the name of the place, but they made this delicious ...

Heat the oven to 195°C/175°C Fan/Gas mark 4. Heat the chicken stock. Season the chicken and place in a roasting tray with the ...

1. Heat skillet over medium high heat. Add oil. 2. Season tilapia and dust in flour. Carefully place tilapia in skillet, seasoned side down. 3. Turn tilapi over after approximately 3 minutes. Continue ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Pork chops with mushroom-tarragon sauce, Wednesday, Aug. 13, 2014. Photo by Roberto Rodriguez, [email protected] Yield ...

Whether you like cooking, love it or are indifferent to the task, most of us can agree that washing a lot of pots and pans after dinner is a drag. Wouldn't it instead be easier if there were really ...

Seafood is king during summertime in Scandinavia. People are not inclined to spend hours preparing and cooking elaborate dishes when it’s warm outside; after all, summers are so short in the region ...

Most herbs defy easy description. Trying to discuss the flavor of thyme or oregano leads only to vague adjectives. Calling rosemary “woody” doesn’t quite cut it. But tarragon is easy. Tarragon tastes ...