1. Heat skillet over medium high heat. Add oil. 2. Season tilapia and dust in flour. Carefully place tilapia in skillet, seasoned side down. 3. Turn tilapi over after approximately 3 minutes. Continue ...

Preheat oven to 400ºf. Heat a saute pan on medium high heat. Dredge the fish fillets a mixture of the flour and cornstarch, shake off excess. Add vegetable oil to the pan and add fish fillets. Let ...

If you're hunting for a clean-out-the-fridge kind of meal that reads as gourmet, then white wine pasta is your dish. So many ...

The Journal archives are full of recipes from long-gone restaurants. Here are just a few from those restaurants and chefs featured in today's stories. For marinade, place wine in non-corrosive ...

Found: Larry Solkoske of Milford wrote, “I went to Goodspeed Opera House for a play, and ate lunch next door at the restaurant. I can’t remember the name of the place, but they made this delicious ...

I’ve never been one for gravy -- in the worst cases, it’s lumpy and tastes of uncooked flour; in the best cases, it’s viscous and generic. I’m a sauce girl. Sauces are elegant, clean, smart and ...