Tamarind chutney, commonly referred to as Imli chutney, holds a significant place in Indian culinary culture as a crucial condiment. Renowned for its unique blend of tangy and sweet flavors, it is ...

You can use dates instead of jaggery. Change the quantity of jaggery and tamarind according to your taste. If you wish to make it sweeter, add more jaggery or dates. Black salt is an optional ...

Tamarind sauce is an excellent addition to stir-fried vegetables or tofu dishes. To make this sauce, combine tamarind paste ...

Cooking good food is not everyone's cup of tea, but some recipes can be made easily. One such recipe is sweet and sour jaggery-tamarind chutney. This chutney is not only delicious but is also ...

The combination of garlic, ginger, and spices adds depth and warmth to the chutney. The tamarind for this delicious chutney can be brought as a pulp or in a block. If you get the block, you must soak ...

Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. The Kiwi Importer is your home for "natural goodness." Founder, Sarah Ayala ...

Tamarind Chutney has a long history of medicinal uses, some of which include easing stomach discomfort, aiding digestion and various other common ailments If you have been following her on Instagram, ...

When a friend, originally from India, invited me to a “street food” party in Simi Valley, I expected a sort of outdoor fair where I would wander among food booths. Instead, I found a fun party in ...