if you've never had a tamale, you're missing out on a versatile dish that showcases corn front and center. From the husks ...

Learn to make a vegetarian tamales recipe by using vegetable oil in the masa for a smooth dough that is easier to spread on the corn husks when assembling the tamales. A majority of the tamale recipes ...

Craving tamales but don’t need a massive batch? This small portion recipe for Tamales Rojos de Res (Red Beef Tamales) is the perfect way to enjoy the rich, authentic flavors of Mexican tamales without ...

Making tamales requires a lot of prep work, plenty of helping hands, a big old pot, and some would say, a steamer basket. But perhaps you don't want to buy another item, especially if you only plan to ...

Acorn Squash Tamales are a more modern take on the traditional tamale. They use a whole squash as the wrapper instead of the corn husk. Inside is creamy masa, a seared pork filling (rather than stewed ...

Earlier this month, celebrity chef Katsuji Tanabe moved from Los Angeles to Raleigh to open up High Horse, an upscale new restaurant in City Market. On Tuesday, Tanabe celebrates High Horse’s first ...

In Mexico and Central America, and for many Mexican American families, Christmastime means tamale time. From the Feast of Our Lady of Guadalupe on Dec. 12 through Three Kings’ Day on Jan. 6, tamales ...

GOLDEN VALLEY, Minn. — Catina Laredo at MOA is celebrating the holiday season with a menu inspired by Mexican traditions. Executive Chef Mauricio Legorreta stopped by KARE 11 News at 4 to share ...

House of Masa, a small Latin foods family-run business, was ready to make their lifelong dream of opening a brick-and-mortar storefront, but then the pandemic hit. So, they re-grouped by educating ...

During the holidays, there exists an unbreakable custom that for many Mexicans symbolizes a moment of family unity, tradition and one that simply cannot be skipped: preparing and eating tamales.