When most of us see a taffy-pulling machine cranking away on a touristy boardwalk, we think of sweet, sweet sugar. Jean-Luc Thiffeault thinks of sweet, sweet math. As an applied mathematician at the ...
Its taffy pull machines work tirelessly, winding away to stretch out salt water taffy 20 pounds at a time, and now that shop could earn a national title from the USA Today reader’s choice contest.
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