Add Yahoo as a preferred source to see more of our stories on Google. Foley's Gourmet Bakery shares their recipe for Swiss buttercream icing. Valerie Bertinelli says posing nude for her book cover at ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

Making cakes look professional and sleek takes a bit of skill and practice, but one baker shared her top tips for making the best buttercream frosting around. Jane Dunn, the brains behind Jane’s ...

Cut butter into tablespoons. Fill a medium saucepan with 1½ inches water, bring to a boil, and lower heat to maintain a gentle simmer. Place egg whites, sugar, cream of tartar and salt in a metal ...