Sushi rice is the key to great sushi, not expensive fish. Mastering rice washing, cooking, and seasoning at home yields fresher, better sushi than many restaurants at a fraction of the cost.

plate of candy sushi next to checkered cloth and pair of chopsticks - Miriam Hahn/Tasting Table We may receive a commission on purchases made from links. Hahn says, "I love involving kids in the ...