Stoneham resident and longtime Globe reader Catherine Corradino sent us this recipe for stuffed peppers — “Any color but green!’’ she wrote — with a sweet-and-sour ground beef and rice mixture scented ...

You won't miss the meat in these chili and cheese stuffed peppers. Filled with black beans and rice and topped with cheese ...

Try these delicious recipes where bell peppers take center stage. These four- and five-star rated recipes showcase the vibrant flavor and versatile nature of this staple veggie. From savory stuffed ...

This sweet pineapple rice is perfect when stuffed into jumbo bell peppers. Make it meatless or add in some leftover chopped chicken. This is one tasty rice that gives you the best of both worlds.

I tried stuffed-pepper recipes from Ree Drummond, Giada De Laurentiis, and Alex Guarnaschelli. Drummond's recipe could've used more meat, and I wasn't a fan of De Laurentiis' addition of mint.

Looking for a feel-good dish the whole family will enjoy? Packed with protein-rich black beans, rice, and sausage, these stuffed peppers make one mouthwatering and hearty meal! Stuffed peppers are a ...

1. Slice off tops of bell pepper, remove stems, white veins and seeds. Rinse peppers and drain upside down. Chop the tops for seasoning. 2. Brown beef in heavy skillet. Drain off fat then add onion, ...

As children, many of us probably groaned when we heard that "stuffed peppers" were for dinner that night. The very idea strikes kids as something to be resisted - an imposition of adult fare on a ...

1. Set the oven at 375 degrees. Butter a 10-to 12-inch baking dish; it should be large enough to fit all the peppers snugly. 2. In a saucepan bring the water and a generous pinch of salt to a boil.