Stroke remains one of the leading causes of death and disability worldwide, striking someone every 40 seconds and forever changing lives in an instant. This devastating condition occurs when blood ...

Nut consumption has been inconsistently associated with risk of stroke. Our aim was to carry out a meta-analysis of prospective studies to assess the relation between nut consumption and stroke risk ...

Nuts have beneficial effects on coronary heart disease and many cardiovascular risk factors. However, their effect on stroke is less established, and no studies on the topic are available in Northern ...

People who eat a vegetarian diet rich in nuts, vegetables and soy may have a lower risk of stroke than people who eat a diet that includes meat and fish, according to a new study. People who eat a ...

Shaving even a minute off the time between the onset of a stroke and initial treatment may add to the amount of "healthy" days people have afterward, suggests a new study. Researchers found that ...

Eating nuts at least twice a week is associated with a 17% lower risk of death from cardiovascular disease. Eating nuts at least twice a week is associated with a 17% lower risk of death from ...

Brazil nuts are a good source of healthy fats, protein, fiber, and antioxidants, such as selenium. Benefits of Brazil nuts can include helping boost heart health, improving brain function, managing ...