An inexpensive and easy way to smoke meats in your kitchen! I'll explain this technique and what you need step-by-step. BBQ ...

Out of desperation, I tried a recipe I found while scrolling through Facebook. You see, a few weeks ago, I moved to Idaho from North Carolina, pulling a trailer behind the moving van. In the trailer ...

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is ...

The other day, I just couldn’t shake the thought of slow-smoking some ribs. I was in the mood for Memphis-style baby backs, the meat fall-off-the-bone tender, a simple dry rub tantalizingly ...

Sometimes nothing beats smoking a nice cut of meat outdoors on a lazy, hot day -- that is, as long as the weather cooperates. But the great outdoors can get a little testy, especially during these ...

Smoked and barbecued ribs don't have to be only in the realm of seasoned pit masters. In fact, there is a pretty good recipe for ribs that can be done on your stove top, if you have a good stove vent.

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their ...

One hour before cooking, remove the meat from the fridge. Heat the oven to 350 F. With 2 1/2 teaspoons of salt, evenly season the short ribs on all sides. In a large Dutch oven, heat the oil over high ...

It was an Indian summer. Then as now, the season seemed to extend willfully past its due, with 90-degree heat and sweltering humidity. Then as now, I’d been pining for the promise of cooler ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their ...