Trim stew meat to 1/2″ thickness and season with salt. Using a tablespoon of Olive Oil and a Dutch oven, brown meat over high heat in small batches. Don’t crowd the beef. Set cooked beef aside. When ...
Chili simmering on the stove or silently bubbling in a slow cooker makes for the perfect autumn or winter meal, and chili is one of those meals that seems to taste even better as leftovers the next ...
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