Fuchsia Dunlop learned to make the Shandong version of stir-fried chicken in Jinan with veteran chef Li Jianguo. It’s nothing like the kung pao most of us know. Here, chicken is marinated in Shaoxing ...

Chicken and Broccoli Stir Fry is a simple dish that combines tender chicken breast with crisp broccoli and carrots in a ...

Discover how to make a great version of spicy chicken with green beans. With just a few moves of the knife, a little organization and a decent wok, you can make a great Chinese style stir fry at home.

Honey brings a sweet taste to this stir-fried chicken. I like crisp stir-fries (not steamed), and TV chef Martin Yan gave me some tips. He said it’s important to let the ingredients sit for about a ...

Mild chicken pairs perfectly with assertive seasonings, so we often search out ingredients that deliver bold, one-stroke flavor solutions. For a stir-fry packed with tons of savoriness, a combination ...

Western cooks too often go too light on fresh herbs, treating them more as garnish than flavoring. We prefer the Thai approach, which uses ingredients such as basil, mint and cilantro by the fistful.

This image released by Milk Street shows a recipe for Stir-Fried Chicken w/Snap Peas & Basil. (Milk Street via AP) Western cooks too often go too light on fresh herbs, treating them more as garnish ...

In a small bowl, whisk together the gochujang, soy sauce and sugar; set aside. In a 12-inch skillet over medium-high, heat the oil until shimmering. Add the chicken in an even layer and cook without ...

1½ pounds boneless skinless chicken thighs, trimmed and sliced ¼-inch thick Instructions: Whisk black bean sauce, ¼ cup water and soy sauce together in a bowl. Measure 3 tablespoons sauce mixture into ...

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