IN a recent review of "The 1939 Callendar Steam Tables" 1, Dr. H. Heywood concludes by saying that "these tables . . . should meet the requirements for many years of engineers concerned with the ...

I’m going to confess straight up that steaming hasn’t been a favorite cooking technique of mine. The memory of cafeteria-style steam tables holding their cargo of limp broccoli stems has been hard to ...

THE successful design of improved steam power-cycles utilizing high pressures and temperatures depends entirely on an accurate knowledge of the properties of steam. An increase in the efficiency of ...

To dine well at the 4-month-old, 12-seat Thai Town restaurant called Northern Thai Food Club, sidle up to its steam table. Chef-owner “Nancy” Amphai Dunne dotes on the steel barge, which takes up ...

West LA’s all-you-can-eat bonanza Union Buffet appears unable to return following a dreaded "remodel" not long ago. Diners first noticed the slowdown a few months back when the restaurant was sold to ...