Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...
On Jan. 15, the Food Network highlighted Garten’s split pea soup on their Instagram account. The caption accompanying the video promised: “Bet you’ve never had split pea soup like THIS! @inagarten ...
Better Homes & Gardens on MSN
I tried Ina Garten’s 5-star pea soup recipe, and it’s now my favorite way to use frozen vegetables
Ina swears that this is “the fastest soup I’ve ever made!” ...
If using bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crisp, 12 to 13 minutes. Transfer the bacon to a plate lined with a paper towel, leaving behind the rendered fat for ...
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