Delicious Tamales, which has been around since 1980, offers an assortment of tamales in its lineup, from savory to spicy to sweet, but its "atomic" tamales are made using the notorious ghost peppers.

Corn husks can be found in either the produce or ethnic aisles of larger grocers and specialty foods stores. This recipe calls for 16 husks, but buy more to allow for tears and for lining the steamer.

Chef Rambo Sauceda, the "Tamale King," says making tamales is a labor of love. ‘Zero F**ks Left’ Halle Berry Draws Gasps From Summit Crowd as She Trashes Gavin Newsom for ‘Devaluing’ Women Belinda ...

Back in the 1990s, chefs Mary Sue Milliken and Susan Feniger took over Food Network with “Too Hot Tamales,” launching them into celebrity chef status before that was even a thing. Their culinary ...

Some Texans like to host a tamalada, and others like to buy ready to eat tamales. Whatever you prefer, it’s that time of the year to stock up on the corny deliciousness. Tamales originated from ...

All out of dinner ideas? Turn to classic and comforting roast chicken for inspiration. Food writer and YouTube personality Sohla El-Waylly is joining TODAY to share her simple and satisfying roast ...

Tamales — a pre-Columbian staple common in Mexico, Central, and South America — arrived in America's Mississippi Delta via Mexican laborers. Also influenced by the Mexican-American War and Indigenous ...