According to one professional chef, here's when it's actually worth it to buy a spice with a name-brand logo on the bottle.

Cinnamon, ginger powder, nutmeg, clove and cardamom to use in baked goods. You may want to go the distance and decant all your spices into uniform jars. It’s not just for aesthetic purposes; it can ...

You may already have these three spices in your kitchen.

Loose spices look fresh and smell tempting, while packaged ones promise better quality and hygiene. Here are a few factors ...

Turmeric is powerful on its own—but it may be even more beneficial when taken together with certain herbs. Here's what to know.

Cooking with spices and dried herbs adds unparalleled flavor to your cooking—but not all spices are created equal. Some of the options available in the supermarket spice aisle are less-than-fresh (at ...

CULVER CITY, CA – Rajinder Kumar Jawa, the enterprising restaurateur and community builder who introduced generations of Southern Californians to affordable Indian vegetarian cuisine through his India ...

Spices don't typically go bad past their expiration date — but they do lose flavor and potency. Whole spices will outlast ground ones and can be good for as long as four years when stored properly. To ...

Open a drawer or cabinet in any kitchen in the U.S., and you’re likely to find several jars of dried herbs and spices. Jessica Clark, a mother of two from Lincoln, Neb., says she uses them so often ...