No alcohol? No problem. This spiced pear fizz blends pear juice, ginger beer, and a non-alcoholic bourbon alternative for a ...

Christina Seillan, one of the family members behind Château Lassègue in the Bordeaux region of France, shares this recipe for poached pears spiced with the toffee and dark-fruit notes of Armagnac.

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This classic, French-inspired dessert is a showy finish to any meal. Instructions: In a 4-quart saucepan, combine wine, sugar, orange juice, zest, cinnamon stick and cloves. Bring to a boil, reduce ...

Making desserts has gotten a bad rap. We are convinced it will be a lengthy process that requires flour getting all over the kitchen and some type of custard that requires needle-point precision. But ...

Soft honey-spiced cake topped with creamy frosting and fresh pear for a perfectly cozy dessert. #PearDessert #HoneyCake #BakingSeason ...

Apple cakes abound in the fall and I am usually the first one to jump on that bake, but this year I was inspired by two ingredients to make something a little different—pears and a new spiced rum.